Spring/Summer Sample Menu

Seafood lovers will enjoy…

Baked Steelhead Trout with Fresh Lemon Pepper

Served with Roasted Corn and Garlic Couscous and a Mixed Salad of Local Greens

Or

Mediterranean Fresh Fish

Baked with Tomatoes, Artichoke Hearts, Black Olives, and Feta Cheese and
Served over Orzo Pasta

 

If Chicken is your thing, you’ll want to try…

Chicken Verde Enchiladas

Filled with Shredded Chicken and Cheese, and Topped with a Homemade Sauce of Tomatillos, Green Chiles, and Cilantro

Or perhaps

Chicken Saltimbocca with Mushrooms and Local Greens

Sautéed Chicken Breasts Topped with Prosciutto and Fresh Sage, Served over Braised Local Greens with Marsala and Mushroom Broth

Vegetarians may choose…

Peruvian Quinoa Stew

Vegetable Stew with Zucchini, Carrots, Tomatoes, and Quinoa, Served with Shredded Jack Cheese

Or

Summer Garden Tart

Delicious Summer Flatbread with Yellow Squash, Corn, Sautéed Sweet Onions, Fresh Thyme, Mozzarella, and Parmesan Cheese

While meat lovers will prefer…

Southeast Asian Grilled Beef Salad

Spice-Rubbed Steak Prepared for your Grill, Served Atop Mixed Greens with Red Peppers, Cherry Tomatoes, and Lime-Basil Dressing